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Sourdough Monkey Bread Recipe

This post is all about making the best sourdough monkey bread recipe.

sourdough monkey bread

If you’re a fan of sourdough and love indulgent, pull-apart breads, you’re in for a treat!

This sourdough monkey bread recipe combines the tangy flavor of sourdough with a sweet, buttery cinnamon coating to create an irresistible dessert or brunch centerpiece.

So whether you’re new to sourdough or looking for a creative way to use your starter, this recipe is a must-try!

Why Make Monkey Bread with Sourdough?

Sourdough isn’t just for artisan loaves or crusty bread—it’s incredibly versatile. Using sourdough in monkey bread gives the dish a slight tang that perfectly complements the sweetness of the caramelized sugar and cinnamon. Plus, it’s a great way to use up extra sourdough starter and elevate a classic favorite.

Ingredients You’ll Need:

For the Dough:

  • 1/2 cup sourdough starter (active and bubbly)
  • 1/2 cup warm milk
  • 1/4 cup granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (softened)
  • 1 large egg

For the Coating:

  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter (melted)

For the Glaze:

  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/2 teaspoon vanilla extract

Step-by-Step Instructions:

1: Prepare the Dough

  1. In a large bowl, combine the sourdough starter, warm milk, and sugar. Stir until the sugar dissolves.
  2. Add the flour, salt, softened butter, and egg. Mix until a sticky dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic, or use a stand mixer with a dough hook for about 5-7 minutes.
  4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 6-8 hours (or overnight) until it doubles in size.

2: Shape and Coat the Dough Balls

  1. Punch down the risen dough and divide it into small, bite-sized pieces (about 1-inch in diameter).
  2. Mix the granulated sugar and cinnamon in a bowl. Roll each dough piece into a ball, dip it in melted butter, then coat it in the cinnamon-sugar mixture.
  3. Arrange the coated dough balls in a greased bundt pan, layering as needed.

3: Add the Glaze and Second Rise

  1. In a small saucepan, combine the brown sugar, heavy cream, and butter. Heat over medium heat, stirring until smooth. Remove from heat and stir in vanilla extract.
  2. Pour the glaze evenly over the dough balls in the pan.
  3. Cover the pan with a damp towel and let it rise again for 1-2 hours, or until puffy.

4: Bake the Monkey Bread

  1. Preheat your oven to 350°F (175°C).
  2. Bake the monkey bread for 30-35 minutes, or until golden brown and cooked through. Let it cool in the pan for 10 minutes before inverting onto a serving plate.

5: Serve and Enjoy

  1. Serve the sourdough monkey bread warm. The gooey caramel and cinnamon make it irresistible!

Tips for Success:

  • Use Active Starter: Make sure your sourdough starter is bubbly and active for the best results.
  • Overnight Option: Prepare the dough the night before and let it rise in the refrigerator for a slow fermentation. Bring it to room temperature before proceeding with the recipe.
  • Experiment with Add-Ins: Add chopped nuts, raisins, or chocolate chips for extra flavor.

Frequently Asked Questions

Q: Can I make this sourdough monkey bread recipe with sourdough discard? A: Yes, you can use sourdough discard, but the flavor may be less tangy, and the rise time might increase since discard is less active.

Q: How do I store leftovers? A: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to enjoy it warm and gooey.

Q: Can I freeze sourdough monkey bread? A: Absolutely! Just wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw and reheat before serving.

Q: What if I don’t have a bundt pan? A: You can use a loaf pan or even a round cake pan. Just ensure the dough balls are evenly distributed.

Other Sourdough Recipes

If you love sourdough as much as I do, check out my other recipes for Easy Sourdough Bread for Beginners, Sourdough Bagels, and Jalapeño Cheddar Sourdough Bread. These recipes are perfect for expanding your sourdough skills and impressing your family and friends!

Sourdough monkey bread is the perfect combination of tangy, sweet, and indulgent.

Once you try it, you’ll never go back to regular monkey bread again.

Happy baking!

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