Award Winning Easy Pickled Eggs Recipe
In this post we are sharing the Kansas Award Winning Easy Pickled Eggs Recipe.
This recipe is so good! Even people who are not usually fans of pickled eggs, love these pickled eggs!
Making these Award Winning Kansas Easy Pickled Eggs is the perfect solution when you find yourself with an abundance of eggs from your homestead. This is a great way to preserve their freshness and turn them into a flavorful treat!
Pickling eggs not only extends the shelf life of your eggs but also infuses them with tangy, spicy flavors that make them an irresistible snack.
Recently, we tested out the award-winning pickled eggs recipe from Rick Dean, a Kansas local whose method has gained quite the following on YouTube. (Check out his video here).
After watching his short, detailed tutorial, we decided to give his approach a try—and let us tell you, it was love at first bite!
The balance of flavors in Rick’s recipe was simply extraordinary, and we knew we had to share this fantastic find with our readers.
If you’re looking for a way to elevate your pickled eggs, this is definitely a recipe you won’t want to miss.
Kansas Award Winning Easy Pickled Eggs
Ingredients
- 12 hard boiled eggs, peeled
- 1/2 cup lime juice
- 2 T sugar
- 2 T salt
- 1 T minced garlic
- 1 T crushed red pepper flakes
- Vinegar
Instructions
- Prepare Eggs: Start by hard-boiling the eggs. Once cooled, peel them carefully to avoid tearing the whites.
- Prepare Brine: In a quart jar combine the lime juice, sugar, garlic, salt, and red pepper flakes. Add a big splash of vinegar and give the jar a shake. We will add more vinegar later.
- Add Eggs: Add the peeled eggs to the jar with the brine.
- Top with Vinegar: Top off your jar with vinegar to cover the eggs.
- Refrigerate: Place a lid on the jar and put it in the refrigerator for a few days before eating to allow the flavors to meld together.
- Enjoy Your Award-Winning Pickled Eggs: Serve chilled or at room temperature as a tasty snack or as part of a festive gathering. These eggs also make a unique addition to sandwiches and salads.
The Lime Juice Difference
What sets these Kansas Pickled Eggs apart, in my opinion, is the addition of lime juice to the brine.
The lime juice not only adds a subtle citrusy tang but also enhances the overall brightness of the pickling liquid.
It complements the savory spices and gives the eggs a refreshing twist that balances perfectly with their robust flavor profile.
This unique touch elevates the pickled eggs to a new level of culinary excellence, making them a standout among traditional recipes.
Benefits of Pickled Eggs
Aside from their delightful flavor profile, pickled eggs offer nutritional benefits.
They are packed with protein, vitamins, and minerals, making them a satisfying and wholesome snack option.
The pickling process not only enhances their taste but also preserves them for longer enjoyment.
In conclusion, pickling your extra homestead eggs is a simple and tasty way to keep them fresh and add some zing to your snacks.
Rick Dean’s Kansas award-winning recipe really won us over, and we’re excited to share it with you. Whether you need a quick bite or a unique addition to your meals, pickled eggs are a great choice.
Give pickling a try and turn your egg surplus into something special.
Happy pickling!
