How to Make Fermented Ginger Ale
This post is all about how to make fermented ginger ale.
If you’ve ever wondered how to make homemade ginger ale, you’re in the right place!
Not only is it simple to make, but the flavor and health benefits are leaps and bounds above store-bought soda.
The secret?
It all starts with a ginger bug.
In this post, I’ll walk you through the process of making a ginger bug from scratch and using it to craft your own fizzy, probiotic-rich ginger ale.
We’ll also dive into why homemade ginger ale is better for you and answer some common questions along the way.
Why Make Homemade Fermented Ginger Ale?
Store-bought ginger ale is often loaded with high-fructose corn syrup, artificial flavors, and minimal real ginger. Homemade fermented ginger ale, on the other hand, is:
- Probiotic-Rich: Thanks to the ginger bug, your homemade soda is teeming with gut-friendly bacteria.
- Free from Additives: You control the ingredients—no artificial sweeteners or preservatives.
- Customizable: Adjust the sweetness, spice, and carbonation to suit your taste.
- Simple and Fun to Make: Watching your ginger bug bubble and fizz feels like a science experiment!
How to Make a Ginger Bug
The ginger bug is the natural starter for your homemade ginger ale. It’s like a sourdough starter, but for soda!
Ingredients for the Ginger Bug:
- 2 tablespoons grated fresh ginger (unpeeled)
- 2 tablespoons sugar (organic cane sugar or white sugar works best)
- 1–2 cups filtered water
Instructions for the Ginger Bug:
- Combine Ingredients: In a clean glass jar, mix the grated ginger, sugar, and 1/2 cup filtered water. Stir well.
- Ferment: Cover the jar with a clean cloth or coffee filter and secure it with a rubber band. Let it sit at room temperature.
- Feed Daily: Every day, add 1 tablespoon of grated ginger, 1 tablespoon of sugar, and a splash of water. Stir to combine.
- Watch for Bubbles: After 3–5 days, your ginger bug will begin to bubble and fizz. This means it’s ready to use!
Fermented Ginger Ale
Ingredients
- 1/2 cup ginger bug (strained liquid)
- 1/4 cup fresh ginger (grated)
- 1/2 cup sugar (adjust to taste)
- 4 cups filtered water
- 1/4 cup fresh lemon or lime juice
- Optional: 1/2 teaspoon vanilla extract (for a creamier flavor)
Instructions
Make the Ginger Syrup:
- In a saucepan, combine the grated ginger, sugar, and 2 cups of water.
- Simmer for 10–15 minutes until the sugar dissolves and the ginger infuses the water.
- Let it cool completely, then strain out the ginger pieces.
Mix the Ginger Ale:
- In a large jar or bottle, combine the ginger syrup, strained ginger bug liquid, lemon or lime juice, and the remaining 2 cups of water. Stir well.
Ferment:
- Seal the jar or bottle tightly and leave it at room temperature for 1–3 days. Check daily for carbonation.
Refrigerate and Enjoy:
- Once fizzy, refrigerate the ginger ale to slow fermentation. Serve chilled and enjoy your homemade, probiotic-rich soda!
Fermented Ginger Ale Recipe
Now that your ginger bug is active, it’s time to make the ginger ale!
Ingredients for Ginger Ale:
- 1/2 cup ginger bug (strained liquid)
- 1/4 cup fresh ginger (grated)
- 1/2 cup sugar (adjust to taste)
- 4 cups filtered water
- 1/4 cup fresh lemon or lime juice
- Optional: 1/2 teaspoon vanilla extract (for a creamier flavor)
Instructions:
Make the Ginger Syrup:
- In a saucepan, combine the grated ginger, sugar, and 2 cups of water.
- Simmer for 10–15 minutes until the sugar dissolves and the ginger infuses the water.
- Let it cool completely, then strain out the ginger pieces.
Mix the Ginger Ale:
- In a large jar or bottle, combine the ginger syrup, strained ginger bug liquid, lemon or lime juice, and the remaining 2 cups of water. Stir well.
Ferment:
- Seal the jar or bottle tightly and leave it at room temperature for 1–3 days. Check daily for carbonation.
Refrigerate and Enjoy:
- Once fizzy, refrigerate the ginger ale to slow fermentation. Serve chilled and enjoy your homemade, probiotic-rich soda!
FAQ About Homemade Ginger Ale
1. How long does the ginger ale last?
Once refrigerated, your ginger ale will stay fresh for up to 1–2 weeks. Open the bottle carefully, as carbonation builds over time.
2. Can I make it less sweet?
Yes! Simply reduce the sugar in the syrup and ginger bug. Keep in mind that sugar is essential for fermentation, so don’t eliminate it completely.
3. What if my ginger bug isn’t bubbling?
If your ginger bug isn’t bubbling after 5 days, ensure you’re using non-chlorinated water and feeding it daily. You may also try adding a pinch of salt to jumpstart the fermentation.
4. Can I flavor my ginger ale?
Absolutely! Add fresh herbs like mint, berries, or a splash of fruit juice before sealing the bottle for fermentation.
Making homemade fermented ginger ale is an easy, rewarding way to enjoy a healthier alternative to sugary sodas. Plus, it’s a great introduction to the world of fermentation! By starting with a ginger bug, you’re creating a living culture that adds fizz, flavor, and probiotics to your drink.
So, why not give it a try? Not only will you impress your friends and family, but you’ll also have a refreshing, homemade beverage you can feel good about drinking.
Let me know how your ginger ale turns out or if you have any questions!
Don’t forget to share this post and pin it for later.
Cheers to a healthier, tastier soda!
Check out my other posts on making tangy sauerkraut and flavorful kimchi for even more probiotic-packed recipes!
