Cowboy Candy Jalapenos Recipe

This post is all about making the best Cowboy Candy Jalapenos recipe, otherwise known as Candied Jalapenos.

Do you have a surplus of homegrown jalapeno peppers from your garden? Turn them into a super addictive treat that’s perfect for spicing up your favorite dishes.

In this blog post, we’ll guide you through the process of making and canning Cowboy Candy Jalapenos recipe.

If you’re looking for additional ways to preserve jalapeno peppers check out my post 5 Ways To Preserve Jalapeno Peppers.

This sweet and spicy delicacy, made with jalapenos, apple cider vinegar, sugar, and a blend of aromatic spices, is not only a delicious addition to various dishes but also a fantastic way to preserve your garden’s bounty for year-round enjoyment.

Cowboy Candy Jalapenos Recipe:

Ingredients:

• 2 lbs fresh jalapeno peppers, sliced into rounds
• 2 cups apple cider vinegar
• 4 cups granulated sugar
• 2 tsp mustard seeds
• 2 tsp turmeric
• 1 tsp chili flakes

Instructions:

1: Prepare the Jalapenos:

• Wear gloves when handling jalapenos to avoid contact with the oils that can irritate your skin and eyes. Slice the jalapenos into rounds, discarding the stems.

2: Combine Ingredients:

• In a large pot, combine the apple cider vinegar, granulated sugar, mustard seeds, turmeric, and chili flakes. Stir well to dissolve the sugar and bring the mixture to a boil over medium heat.

3: Add Jalapenos:

• Once the mixture is boiling, carefully add the sliced jalapenos. Reduce the heat and simmer for about 4-5 minutes, or until the jalapenos become slightly translucent but still retain some crunch.

4: Pack the Jars:

• Using a slotted spoon, pack the candied jalapenos into sterilized canning jars, leaving about 1/4-inch headspace at the top. Ladle the hot liquid from the pot over the jalapenos, ensuring they are fully submerged.

5: Remove Air Bubbles:

• Insert a clean utensil or chopstick into the jars to remove any trapped air bubbles. Adjust the liquid level if necessary to maintain the headspace.

6: Seal the Jars:

• Wipe the jar rims clean, place sterilized lids and rings on the jars, and screw them on snugly.

7: Process in a Water Bath:

• Place the sealed jars in a water bath canner with boiling water, making sure they are completely submerged. Process half pints for 10 minutes and pints for 15 minutes.

8: Cool and Store:

• Carefully remove the jars from the water bath and allow them to cool on a clean towel or cooling rack. As they cool, you’ll hear the satisfying “ping” of the lids sealing, indicating a successful canning process.

9: Enjoy Throughout the Year:

• Once the jars have cooled, store them in a cool, dark place. The Candied Jalapenos will improve in flavor over time, so let them sit for a few weeks before opening. They can last for up to a year or more.

Serving Suggestions:

Versatile Condiment:

• Cowboy Candy can be used in a variety of ways. Try them on pizzas, tacos, sandwiches, burgers, or as a tasty topping for crackers with cream cheese. Their sweet and spicy kick adds a unique flavor dimension to your favorite dishes.

Homemade Candied Jalapenos, or Cowboy Candy, are a fantastic way to enjoy the fiery goodness of your homegrown jalapenos year-round.

This flavorful condiment adds a zesty punch to your meals and makes for a delightful homemade gift.

So, roll up your sleeves, put on those gloves, and start preserving your garden’s bounty with this delicious cowboy candy recipe. Your taste buds will thank you!